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Between August 2014 and April 2015, a New York restaurant served a master stock in the style of a perpetual stew for over eight months. [9] In July 2023, a "Perpetual Stew Club" organized by social media personality Annie Rauwerda gained headlines for holding weekly gatherings in Bushwick, Brooklyn, to consume perpetual stew. Hundreds attended ...
Annie Rauwerda is going viral for making "perpetual stew," a medieval soup that has been cooking for almost 40 days, hosting parties in Bushwick, Brooklyn. Woman goes viral for making a ...
Annie Rauwerda (/ ˈ r aʊ. ər d ə /; [1] born November 27, 1999) is an American internet personality, journalist, and comedian known for Depths of Wikipedia, a group of social media accounts that highlight facts from Wikipedia. Rauwerda hosts Wikipedia-focused variety and comedy shows based on the accounts.
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Rauwerda in 2023 at Wikimania. Annie Rauwerda, then a student in neuroscience at the University of Michigan, [1] [2] [3] created the Depths of Wikipedia Instagram account in April 2020 as a personal project at the beginning of the COVID-19 pandemic, [4] intending to share various facts from the English Wikipedia [1] among friends. [4]
To respond to some comments about whether the stew itself is perpetual, I think it qualifies as it is a stew that has items continuously added in. Even though it was only two months old, I find it distinctive enough from a master stock as it is not used to flavor other dishes, and the 2-month perpetual stew is a dish in and of itself.
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Pot-au-feu (/ ˌ p ɒ t oʊ ˈ f ɜːr /, [1] French: [pɔt‿o fø] ⓘ; lit. ' pot on the fire ') is a French dish of slowly boiled meat and vegetables, usually served as two courses: first the broth (bouillon) and then the meat (bouilli) and vegetables.