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The three-acre (1.2 ha) site houses the East Market, a public market and food hall, as well as two bars, restaurants, a brewery, and event space, with plans for neighboring apartments. The property is located in the city's Franklin Park neighborhood and is a contributing part of the Columbus Near East Side District , listed on the National ...
Budd Dairy Food Hall is a food hall in the Italian Village neighborhood of Columbus, Ohio. The Cameron Mitchell Restaurants -run hall holds ten foodservice locations, three bars, and indoor, patio, and rooftop seating.
The building's restaurant occupies a 3,300 sq ft (310 m 2) space, including an indoor dining room, beer garden, brewery space, and front and back patios. [5] The dining room has large wooden communal tables. It also features stained glass windows, designed by a London-based artist and created by a Columbus glass studio.
York County’s first food hall is ready to serve you. Hosting its grand opening Sunday, Nov. 17 at 214 North Franklin Street in Red Lion, Franklin Street Social is ready to open its doors to the ...
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
Since 2022, its 16th floor has hosted a cafeteria-style restaurant called Cafe Overlook, which has a panoramic view of Downtown Columbus. [1] Other major buildings in the complex include the 19-floor Municipal Court at 375 South High Street and the 10-floor Hall of Justice at 369 South High Street, both designed by Prindle & Patrick. The seven ...
Union Station. This is a list of demolished buildings and structures in Columbus, Ohio.Over time, countless notable buildings have been built in the city of Columbus.Some of them still stand today and can be viewed, however, many local landmarks have since been demolished.
Charlie Carroll, owner of Table33 in Dayton, Ohio, and author of "Eat Like an Entrepreneur," says his restaurant prioritizes high-quality ingredients, serving meals with local, whole foods.