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  2. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    The color change is due to changes in the oxidation of the iron atom of the heme group in the myoglobin protein. Raw meat is red due to the myoglobin protein in the muscles, not hemoglobin from blood (which also contains a heme group, hence the color). Before cooking, the iron atom is in a +2 oxidation state and bound to a dioxygen molecule (O

  3. 32 High-Protein Meals That Aren’t Boring Steak and Potatoes

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    This high-protein meal just takes 50 minutes, so add it to your dinner rotation with a side of white rice, stat. Get the recipe. 3. Alison Roman’s Swordfish with Crushed Olives and Oregano (30g ...

  4. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  5. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    There are several plans for roasting meat: low-temperature cooking, high-temperature cooking, and a combination of both. Each method can be suitable, depending on the food and the tastes of the people. A low-temperature oven, 95 to 160 °C (200 to 320 °F), is best when cooking with large cuts of meat, turkey and whole chickens. [2]

  6. I'm a professional chef. Here are the best ways to prepare ...

    www.aol.com/im-professional-chef-best-ways...

    Here are the best ways to prepare, cook, and serve different steak cuts. Alissa Fitzgerald. February 3, 2025 at 12:14 PM. ... The Wonder Oven is $20 off for Presidents' Day. AOL.

  7. 7-Day No-Sugar, High-Protein Meal Plan for Beginners, Created by a Dietitian Hit your protein intake goals while avoiding added sugar with this beginner-friendly meal plan Food & Wine 8 hours ago

  8. Meat thermometer - Wikipedia

    en.wikipedia.org/wiki/Meat_thermometer

    A meat thermometer with various cooking temperatures denoted for various meat types. The probe can be inserted into the meat before starting cooking, and cooking continued until the desired internal temperature is reached. Alternatively the meat can be cooked for a certain time and taken out of the oven, and the temperature checked before serving.

  9. Here's What 30 Grams Of Protein Actually Looks Like For Every ...

    www.aol.com/30-grams-protein-looks-110000107.html

    Chicken Breast. 4 ounces cooked boneless skinless chicken breast: 33 grams of protein