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Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. [1] The spice mixture ( bumbu ) includes galangal , lemongrass , cinnamon, tamarind juice , palm sugar , coriander , cumin , candlenut , garlic, shallot , and pepper. [ 2 ]
The administrative centre is located in Bekasi Jaya, and the district is sub-divided into four urban "villages" or communities (kelurahan), as listed below with their areas and their populations as at mid 2023, [1] together with their postcodes.
At present, rapid transit in Bekasi across Greater Jakarta consists of rail KRL Commuterline, Jabodebek LRT, and a bus rapid transit TransJakarta. KRL Commuterline's Blue Line serves from either Bekasi, Bekasi Timur or Kranji to Jakarta Kota (via Pasar Senen/Manggarai) and Cikarang. Bekasi Station also serves intercity trains to cities across Java.
Frying ayam goreng. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices. [4] The spice mixture may vary among regions, but it usually consists of a combination of ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt, and sugar.
The administrative centre is located in Pekayon Jaya, and the district is sub-divided into five urban "villages" or communities (kelurahan), as listed below with their areas, their populations as at the 2020 Census and th official estimates as at mid 2023, [1] together with their postcodes.
The most popular ayam penyet variant is ayam penyet Suroboyo. [2] Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice. Like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish.
Bubur ayam (Indonesian and Malay for "chicken congee") is a chicken congee dish served in Southeast Asia. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay or chai poh (preserved vegetables), fried soybean, crullers (youtiao, known as cakwe in Indonesia and cakoi in Malaysia), both salty and sweet soy sauce ...
Ayam geprek (Javanese: ꦥꦶꦠꦶꦏ꧀ꦒꦼꦥꦿꦺꦏ꧀, romanized: Pitik geprèk, 'crushed chicken') is an Indonesian crispy battered fried chicken crushed and mixed with hot and spicy sambal. [3] Currently ayam geprek is commonly found in Indonesia and neighbouring countries, however its origin was from Yogyakarta in Java. [2]