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Over at Forgione, the sought-after "in-house burger" is available only at the intimate 12-seat bar, crafted from the prized trimmings of the restaurant's tomahawk and hanger steaks—a brilliant ...
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
Dunkin' is one of the chains that serves fast-food breakfast all day, but it doesn't seem like their best deals have continued into 2024. The Offers section of the mobile app only shows a few ...
Brunch was the main meal at the dairy restaurant, and up to 1,200 people were served daily at the peak of its popularity. Noted menu items included cheese blintzes, potato pancakes (latkes), hot onion rolls, and split-pea soup. [2] Other key items were gefilte fish, poached salmon-in-aspic, kasha varnishkes, and vegetable borsht.
Slutty Vegan food truck in Durham, North Carolina in 2020. As of April 2023, the chain has five locations in the Metro Atlanta area and a plant-based bar, Bar Vegan. [4] Cole also recently opened restaurants in Athens and Columbus, Georgia, [12] Birmingham, Alabama, [2] and Brooklyn and Harlem in New York City. [4]
A knife-wielding menace nicknamed the “Haggler After Midnight” is on the loose after mugging a dozen people in Brooklyn and Queens — and bizarrely negotiating over what to steal, cops said ...
Later meals can involve breakfast food but are usually not considered breakfast. [8] Second breakfast – small meal eaten after breakfast, but before lunch. It is traditional in Bavaria, in Poland, and in Hungary. In Bavaria or Poland, special dishes are made exclusively to be eaten during second breakfast.
The Odeon is a restaurant in New York City. [1] The restaurant opened in 1980, in space previously occupied by Towers Cafeteria. [2] The restaurant was founded by Lynn Wagenknecht, Keith McNally, and Brian McNally. [3] [4] Wagenknecht continues to run the restaurant. Wagenknecht has characterized the restaurant as a brasserie. [5]