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Light soy sauce (生抽) – a lighter-colored salty-flavored sauce used for seasoning and not as a dipping sauce; Dark soy sauce (老抽) – a darker-colored sauce used for color; Seasoned soy sauce – usually light soy sauce seasoned with herbs, spices, sugar, or other sauces; Sweet bean sauce (甜面酱) – a thick savory paste; Oyster ...
Japanese soy sauce. 3/4 c. mirin. 1/4 c. plus 2 tbsp. sake. 1 tbsp. plus 1 tsp. granulated sugar. Directions. In a medium pot over medium-high heat, bring soy sauce, mirin, sake, and granulated ...
Writing systems are used to record human language, and may be classified according to certain common features.. The usual name of the script is given first; the name of the languages in which the script is written follows (in brackets), particularly in the case where the language name differs from the script name.
This is an accepted version of this page This is the latest accepted revision, reviewed on 21 February 2025. Latin-script alphabet consisting of 26 letters English alphabet An English-language pangram written with the FF Dax Regular typeface Script type Alphabet Time period c. 16th century – present Languages English Related scripts Parent systems (Proto-writing) Egyptian hieroglyphs Proto ...
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A dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin. [6] It is believed to have a Tunisian origin. [7] Shawarma: Levant: A sandwich or wrap, or simply an entrée, consisting of layered, roasted meat slices cooked together, then cut into slices vertically; roasted on a slowly-turning vertical ...
Quikscript (also known as the Read Alphabet [1] and Second Shaw) is a constructed alphabet intended to replace traditional English orthography. It is a revised version of the Shavian alphabet, designed to be written more quickly by hand than its predecessor and make it more universal.
Yuxiang eggplants, a typical Sichuan dish. Yuxiang (simplified Chinese: 鱼香; traditional Chinese: 魚香; pinyin: yúxiāng; lit. 'fish fragrance') is a seasoning mixture in Chinese cuisine, and also refers to the resulting sauce in which meat or vegetables are cooked.