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Wyoming Pastry Shop is a local bakery located in Wyoming, Ohio. The bakery primarily produces doughnuts, cookies, coffee cakes, wedding cakes, and European pastries and breads. Erich Reschke opened Wyoming Pastry Shop in May 1980. Erich was originally from Germany but moved to the United States in 1967. Erich's son, Phil Reschke, has worked at ...
For the Vanilla Cupcakes: Use two 12-cup muffin pans, baking those on the lower shelf of the oven for a few extra minutes if necessary. If making larger quantities, mix and bake them in separate ...
Wedding cake was originally a luxury item, and a sign of celebration and social status (the bigger the cake, the higher the social standing). Wedding cakes in England and early America were traditionally fruit cakes, often tiered and topped with marzipan and icing. Cutting the cake was an important part of the reception.
Groom's cakes during the Victorian era were heavy, dense fruitcakes. A characteristic recipe for the groom's fruit cake was published in The British Baker in 1897. [3] Eventually, flour cakes, either white or chocolate, supplanted fruit cakes as the most popular choice. Groom’s cake is a tradition most popular in the Southeastern United States.
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