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A popular form of fish dish was, and still is, the paprikash (paprykarz szczeciński) from the port city of Szczecin, usually added to sandwiches as a spread. [23] Zapiekanka, a long loaf sandwich with melted cheese, meat, mushrooms, onions, and ketchup. A popular street food to this day which originated in the 1970s.
Often referred to as Hoosier sugar cream pie, this is the state food of Indiana. It is a single crust pie made from brown sugar, flour, butter, salt, vanilla, and cream. The Hoosier sugar cream pie is recognizable for being a shallow pie with a nutmeg dusting on top. [151] [152] Sugar on snow: Northeast Vermont; Upstate New York; Quebec
Żymła - a well-baked bread roll, oval with a division in the middle, topped with poppy seeds, similar to Austrian Kaisersemmel.; Kluski śląskie/Schlesische Kartoffelklöße (Silesian dumplings) - round dumplings served with gravy, made of mashed boiled potatoes, finely grated raw potatoes, an egg, grated onion, wheat flour, and potato flour
Alabama: Cheese Grits. Alabamans searched for this feel-good dish typically made with hominy or stone-ground cornmeal, cheese, spices, and more.
The 1960s were a golden age for glamorous dining. Folks took their dinner parties very seriously, and swanky dishes were rooted in delicious flavors and showy spectacles (similar to fancy food in ...
Decorated with bilberry leaves. Blessed food is eaten at Easter breakfast. Polish Easter breakfast Wigilia – traditional Christmas Eve supper in Poland Traditional Polish wedding breads kołacz and korowaj served alongside homemade kwas chlebowy and kefir. This is a list of dishes found in Polish cuisine.
A distilled spirit that is principally produced in Scandinavia, where it has been produced since the 15th century. Akvavit is distilled from grain and potatoes, and is flavoured with a variety of herbs. Akvavit is also popular in Germany and the American Midwest. Berliner Luft: Beverage A type of mint liqueur produced in Berlin. Beamtenstippe Sauce
According to Instacart's data, the most popular hot sauce across the U.S. is Frank's RedHot. The bottle is beloved in 29 states, from Washington and Alaska to Georgia and Maine!