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In Padang restaurants, there are two methods of serving: pesan (ordering) and hidang (serve) method. Pesan, the most common method, usually employed by small restaurants with one or two customers ordering at a time, involves the customer examining the window display and choosing each desired dish, ordering directly from the attendant.
Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]
Rendang is a dish commonly described as fried meat [2] (meat fry) or dry curry [3], widely popular across Brunei, Indonesia, Malaysia, Singapore, and the Philippines.It refers to both a cooking method of frying and the dish resulted in the said cooking method [4] [5].
A Rumah Gadang serves as a residence, a hall for family meetings, and for ceremonial activities. In the matrilineal Minangkabau society, the Rumah Gadang is owned by the women of the family who live there; ownership is passed from mother to daughter. The houses have a dramatic curved roof structure with multi-tiered, upswept gables.
Iman University (also al-Iman University, el-Eman University, or al-Eman University; Arabic: جامعة الإيمان; Jāmiʿat al-Īmān) is a Sunni religious school founded in 1993 [1] in Sanaa, Yemen. [2] [3] Al-Iman means the Faith. As of January 2010, it reportedly had 6,000 students. [4]