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  2. 65 Healthy Sides That Will Steal All The Attention - AOL

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    Get the Sweet Potato Fries recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: LENA ABRAHAM ... out the veggies’ natural sweetness and Dijon mustard helps emulsify the oil and vinegar (and adds a nice ...

  3. Mustardy Habanero Hot Sauce Recipe - AOL

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  4. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    This easy mahi-mahi recipe comes together in 30 minutes or less. After searing the fish for a few minutes per side, make a super-simple lemon butter sauce with garlicky.

  5. I've been a chef for over 10 years. Here are 10 tips ... - AOL

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    Your oven can transform garlic into a sweet, savory, and versatile condiment perfect for spreading onto bread, adding to salad dressings, or whisking into a basic béchamel. To roast heads ...

  6. Piccalilli - Wikipedia

    en.wikipedia.org/wiki/Piccalilli

    Piccalilli label as used by Crosse & Blackwell around 1867 [10]. British [11] piccalilli regularly contains the common vegetables cauliflower, onion, shallot, runner bean, carrot, courgette and gherkin, with the seasonings flour, vinegar, ginger, garlic, coriander, mustard powder and turmeric.

  7. List of accompaniments to french fries - Wikipedia

    en.wikipedia.org/wiki/List_of_accompaniments_to...

    Other popular accompaniments include tomato ketchup (known as "red sauce" in some parts of Wales and as "tomato sauce" in certain parts of the country), brown sauce, chippy sauce (brown sauce mixed with vinegar and/or water and popular around the Edinburgh area of Scotland only), barbeque sauce, worcestershire sauce, partially melted cheddar ...

  8. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    This easy recipe turns regular ol' hard-boiled eggs into something special. Serve these deviled eggs as a festive app or side dish for Hanukkah dinner, or make a batch and snack on them all 8 days ...

  9. Kyopolou - Wikipedia

    en.wikipedia.org/wiki/Kyopolou

    Hot peppers may also be added. Taste can vary from light and sweet to hot and peppery. It is usually oven-cooked in pots or casseroles. Kyopolou is a typical eggplant appetizer and can be consumed as a bread spread, a condiment, or as a salad. It is generally prepared as a canned food, in glass jars, for the winter season.