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  2. Iron(II) sulfate - Wikipedia

    en.wikipedia.org/wiki/Iron(II)_sulfate

    Like other iron(II) salts, iron(II) sulfate is a reducing agent. For example, it reduces nitric acid to nitrogen monoxide and chlorine to chloride: 6 FeSO 4 + 3 H 2 SO 4 + 2 HNO 3 → 3 Fe 2 (SO 4) 3 + 4 H 2 O + 2 NO 6 FeSO 4 + 3 Cl 2 → 2 Fe 2 (SO 4) 3 + 2 FeCl 3. Its mild reducing power is of value in organic synthesis. [44]

  3. Centers for Agricultural Safety and Health - Wikipedia

    en.wikipedia.org/wiki/Centers_for_Agricultural...

    Specifically, the objectives of the NASD project are: 1) to provide a national resource for the dissemination of information; 2) to educate workers and managers about occupational hazards associated with agriculture-related injuries, deaths and illnesses; 3) to provide prevention information; 4) to promote the consideration of safety and health ...

  4. Agricultural safety and health - Wikipedia

    en.wikipedia.org/wiki/Agricultural_safety_and_health

    The agriculture industry is one of the most dangerous occupations and has led to thousands of deaths due to work-related injuries in the US. In 2011 the fatality rate for farmworkers was 7 times higher than that of all the workers in the private industry, a difference of 24.9 deaths for every 100,000 people as opposed to 3.5 deaths for every 100,000 people in the private industry. [4]

  5. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to ...

  6. Environmental hazard - Wikipedia

    en.wikipedia.org/wiki/Environmental_hazard

    An example is zinc oxide, a common paint pigment, which is extremely toxic to aquatic life. [citation needed] Toxicity or other hazards do not imply an environmental hazard, because elimination by sunlight , water or organisms (biological elimination) neutralizes many reactive or poisonous substances. Persistence towards these elimination ...

  7. Agrochemical - Wikipedia

    en.wikipedia.org/wiki/Agrochemical

    An agrochemical or agrichemical, a contraction of agricultural chemical, is a chemical product used in industrial agriculture. Agrichemical typically refers to biocides ( pesticides including insecticides , herbicides , fungicides and nematicides ) alongside synthetic fertilizers .

  8. Agricultural chemistry - Wikipedia

    en.wikipedia.org/wiki/Agricultural_chemistry

    Agricultural chemistry often aims at preserving or increasing the fertility of soil with the goals of maintaining or improving the agricultural yield and improving the quality of the crop. Soils are analyzed with attention to the inorganic matter (minerals), which comprise most of the mass of dry soil, and organic matter, which consists of ...

  9. Controlled-environment agriculture - Wikipedia

    en.wikipedia.org/wiki/Controlled-environment...

    For example, the use of tinted greenhouse glass could be compared to clear glass in this way during an investigation into photosynthesis. [14] A February 2011 article in the magazine Science Illustrated states, "In commercial agriculture, CEA can increase efficiency, reduce pests and diseases, and save resources. ... Replicating a conventional ...