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Kongsi Raya, also known as Gongxi Raya, [1] is a Malaysian portmanteau, denoting the Chinese New Year and Hari Raya Aidilfitri (Eid ul-Fitr) festivals.As the timing of these festivals fluctuate due to their reliance on lunar calendars (the Chinese calendar is a lunisolar calendar while the Islamic calendar is a purely lunar calendar), they occasionally occur close to one another – every 33 ...
The word Ramadan derives from the Arabic root R-M-Ḍ (ر-م-ض) "scorching heat", [27] which is the Classical Arabic verb "ramiḍa (رَمِضَ)" meaning "become intensely hot – become burning; become scorching; be blazing; be glowing".
Among Muslim Filipinos in the Philippines, Eid al-Fitr is commonly known as Hariraya, Buka, Hariraya Buka, or Hariraya Buka Puasa. "Eid al-" is often replaced with Eid'l in the country's local English variant. [97] [98] [99] It is also known as Wakas ng Ramadan (lit.
Iftar, a meal consumed to break fast.It is a sunnah to break fast with dates. In Islam, fasting (known as sawm, [1] Arabic: صوم; Arabic pronunciation: or siyam, Arabic: صيام; Arabic pronunciation:) is the practice of abstaining, usually from food, drink, sexual activity and anything which substitutes food and drink.
Suhur, sahur, or suhoor (UK: / s ə ˈ h ɜːr /; [1] Arabic: سحور, romanized: suḥūr, lit. 'of the dawn', 'pre-dawn meal'), also called sahari, sahri, or sehri (Persian: سحری) is the meal consumed early in the morning by Muslims before fasting (), before dawn during or outside the Islamic month of Ramadan. [2]
Ibrahim ibn Muhammad as-Sa'di al-Zuhri, better known as Ibn al-Iflili , was a 10th-century grammarian and linguist in the Caliphate of Córdoba. According to the 13th century Syrian writer Yaqut al-Hamawi , Ibrahim was descended from Sa'd's son Khalid. [ 88 ]
The Buddha's Middle Path refers to avoiding extremes of indulgence on the one hand and self-mortification on the other. According to the early Buddhist texts, prior to attaining Nibbana, Gautama Buddha practiced a regime of strict austerity and fasting which was common among the sramana religions of the day (limited to just a few drops of bean soup a day).
Cut Nyak Dhien was born into a Muslim aristocratic family in Aceh Besar in VI mukim district in 1848. Her father, Teuku Nanta Setia, was a member of the ruling Ulèë Balang aristocratic class in VI mukim, and her mother was also from an aristocrat family.