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Herself / Iron Chef Sous Chef / Judge Was a sous chef under Geoffrey Zakarian before becoming an Iron Chef 2008 The Cooking Loft: Host Dear Food Network: Thanksgiving: Herself 2009 Food Detectives: Herself Season 2 episode 1: "Tastes Like Chicken" 2009–2011 Alex's Day Off: Host 2009–2018 Food Network Star: Host / Judge 2009–present Chopped
Chef/Host Restaurant Location 1 EV1101 Desert Island Dish Paella Valenciana Alex Guarnaschelli Black Bull Chicago, IL 1 EV1101 Desert Island Dish Blueberry Cake Donuts Duff Goldman Paradise Donuts Baltimore, MD 1 EV1101 Desert Island Dish Chuleta Kan Kan (Pork Chop) Monti Carlo La Fabrica Central Cambridge, MA 1 EV1101 Desert Island Dish
Celebrity chef Alex Guarnaschelli — host of Food Network's "Ciao House," "Supermarket Stakeout" and "Alex vs. America," and recurring "Chopped" judge — will take over the restaurant Nov. 1 and ...
Upcoming Locations. Big Rock Italian Chophouse [26] – 2025 Birmingham, Michigan; Del Mar West Palm Beach – 2025 West Palm Beach, Florida; Cap City Fine Diner & Bar [27] – Fall 2024 Cincinnati, Ohio; Ocean Prime [28] Sarasota, Florida – 2024; Nashville, Tennessee – 2025; Ft. Lauderdale – 2025; Rooftop Concept (Name TBA) [29] - 2024 ...
Serving up surprises! Alex Guarnaschelli and Gabe Bertaccini hosted a “dysfunctional family” of chefs on season 1 of Ciao House — and the journey was packed with twists and turns.
The Michelin Guide is expanding into three new areas in Florida this year and will expand statewide in 2026. It's the latest move to broaden the restaurant guide's reach in North America.
In 2008, Cora opened Cat Cora's Que (CCQ), a restaurant in Costa Mesa, California. [21] [22]A number of airports across the United States feature Cat Cora's Kitchen and Cat Cora's Gourmet Markets which were opened in 2011 and 2012, including at George Bush International Airport (IAH) in Houston, San Francisco International Airport (SFO), Hartsfield–Jackson Atlanta International Airport (ATL ...
Crites has a couple of partners in the business including Alex Chlentzos, who works as his sous chef at the culinary school, and Nick Srour, the co-owner of N&J Cafe and John’s Pita Bakery.In ...