Search results
Results From The WOW.Com Content Network
In 2013, GM crops were planted in 27 countries; 19 were developing countries and 8 were developed countries. 2013 was the second year in which developing countries grew a majority (54%) of the total GM harvest. 18 million farmers grew GM crops; around 90% were small-holding farmers in developing countries.
Diamond v. Chakrabarty, 447 U.S. 303 (1980), was a United States Supreme Court case dealing with whether genetically modified organisms can be patented. [8] The Court held that a living, man-made micro-organism is patentable subject matter as a "manufacture" or "composition of matter" within the meaning of the Patent Act of 1952.
[23] [24] Within the organization are departments that regulate different areas of GM food including, the Center for Food Safety and Applied Nutrition (CFSAN, ) and the Center for Biologics Evaluation and Research (CBER). [22] As of 2008, all developers of genetically modified crops in the US had made use of the voluntary process. [25]
Most (85%) of the world's GMO crops are grown in the Americas (North and South). [1] One of the key issues concerning regulators is whether GM products should be labeled. Labeling of GMO products in the marketplace is required in 64 countries. [3] Labeling can be mandatory up to a threshold GM content level (which varies between countries) or ...
Current Roundup Ready crops include soy, corn (maize), canola, [2] sugar beets, [3] cotton, and alfalfa, [4] with wheat [5] still under development. Additional information on Roundup Ready crops is available on the GM Crops List. [6] As of 2005, 87% of U.S. soybean fields were planted with glyphosate resistant varieties. [7] [8]
Genetically modified crops (GM crops) are genetically modified plants that are used in agriculture. The first crops developed were used for animal or human food and provide resistance to certain pests, diseases, environmental conditions, spoilage or chemical treatments (e.g. resistance to a herbicide).
The majority of GM crops have been modified to be resistant to selected herbicides, usually a glyphosate or glufosinate based one. Genetically modified crops engineered to resist herbicides are now more available than conventionally bred resistant varieties; [20] in the USA 93% of soybeans and most of the GM maize grown is glyphosate tolerant. [21]
Due to lack of acceptance of GM crops in Europe, in 2012 BASF Plant Science decided to stop its commercialization and research activities on the European potato varieties Amflora and Fortuna. Further, it announced the relocation of the corporate headquarters from Germany to the USA. [7] [8] Cultivance is an herbicide resistant soybean. It ...