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Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry , seafood , and vegetables .
Add the salmon and monkfish and simmer over moderate heat, stirring a few times, until the fish is just cooked, 3 minutes. Add the mussels and clams and pour in their reserved cooking liquid, stopping before you reach the grit at the bottom; stir until heated through. Season with salt and pepper and add the parsley. Serve the chowder in bowls.
In the West, Pacific several species of sturgeon, like the white sturgeon [28] and green sturgeon, [29] olachen [30] and several autochthonal fish of the Oncorhynchus family including the rainbow trout, [31] cutthroat trout, [32] coho salmon, [33] [34] [35] kokanee salmon, [36] and chinook salmon.
[13] Cookbooks of the period included recipes for "Chowder, a Sea Dish" which might be thicker than a soup: in 1830 an English baked dish made with salmon and potato was called a chowder. [14] In 1890, in the magazine American Notes and Queries, it was said that the dish was of French origin. Among French settlers in Canada, it was a custom to ...
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Recipes compiled and published by the Des Moines Register include salmon mousse, fresh gazpacho, apple coleslaw, cabbage n' macaroni slaw, other slaws, soups, and dips, and various salads like turkey-melon, shrimp-yogurt and pasta-blackbean, including one gelatin-based salad made with 7Up, lemon-lime gelatin, crushed pineapple, marshmallow and ...
Chipotle BBQ Seasoning Is the Best Buffalo Wild Wings Dry Rub. Behold: the best of the dry rubs! The Chipotle BBQ rub also has another thing going for that none of the other wing flavors do ...
Putting Old Bay on crab legs. The seasoning is chiefly used to season crab and shrimp. [16] It is used in various clam chowder and oyster stew recipes. The seasoning is also used as a topping on popcorn, salads, eggs, fried chicken, chicken wings, french fries, tater tots, corn on the cob, boiled peanuts, dips, chipped beef, baked potatoes, potato salad, potato chips and guacamole.