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  2. Dan-D Foods - Wikipedia

    en.wikipedia.org/wiki/Dan-D_Foods

    Dan-D Foods Ltd is a Canadian food company that acts as an importer, manufacturer and distributor of cashews, dried fruits, rice crackers, snack foods, spices, and other packaged foods from around the world.

  3. Ais kacang - Wikipedia

    en.wikipedia.org/wiki/Ais_kacang

    Ais kacang (Malay pronunciation: [aɪs ˈkatʃaŋ]; Jawi: ‏اءيس كاچڠ ‎), literally meaning "bean ice", also commonly known as ABC (acronym for air batu campur ([air ˈbatu tʃamˈpʊr]), meaning "mixed ice"), is a dessert which is common in Malaysia, Singapore (where it is called ice kachang) and Brunei.

  4. Halimeda opuntia - Wikipedia

    en.wikipedia.org/wiki/Halimeda_opuntia

    Halimeda opuntia is found in the Indo-Pacific Ocean, the Atlantic Ocean, the Mediterranean Sea, [4] and the Caribbean Sea and around the coasts of Florida and the Bahamas. It grows in grooves, depressions and cracks in rocks and between coral heads in moderately protected parts of the reef, at depths down to about 55 m (180 ft).

  5. Mie aceh - Wikipedia

    en.wikipedia.org/wiki/Mie_aceh

    Mie Aceh demonstrates the cultural history of Acehnese people and foreign influences that formed the Aceh region and its historic role as major port in the region. The curry-based soup was an influence of the neighboring Indian cuisine, while the noodle was Chinese influence.

  6. Mee bandung - Wikipedia

    en.wikipedia.org/wiki/Mee_Bandung

    Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages

  7. Lor mee - Wikipedia

    en.wikipedia.org/wiki/Lor_mee

    Lor mee (Hokkien Chinese: 滷麵; Pe̍h-ōe-jī: ló͘-mī, Mandarin simplified Chinese: 卤面; traditional Chinese: 滷麵; pinyin: lǔmiàn; literally: "thick soya sauce gravy noodles") is a Chinese Hokkien noodle dish from Zhangzhou served in a thick starchy gravy.

  8. Rhizophora mucronata - Wikipedia

    en.wikipedia.org/wiki/Rhizophora_mucronata

    With propagules at Muzhappilangad aerial stilt roots. Rhizophora mucronata is a small to medium size evergreen tree growing to a height of about 20 to 25 metres (66 to 82 ft) on the banks of rivers.

  9. Mie gomak - Wikipedia

    en.wikipedia.org/wiki/Mie_gomak

    Mie Gomak is a Batak thick spicy noodle soup dish served in a coconut milk and andaliman-based broth, specialty of Toba Batak region of North Sumatra, Indonesia.Other that traditional Batak lands surrounding Lake Toba, this dish is also a specialty of the Sibolga and Tapanuli area. [1]