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  2. 8 Walmart Frozen Foods That Give You the Best Bang for ... - AOL

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    Walmart sells an 8-pack box of Red Lobster Cheddar Bay Frozen Biscuits for under $5. Many stores only sell the baking mix for these dreamy biscuits, not the low-prep frozen biscuits themselves.

  3. Try Drew Barrymore's new line of five-minute frozen ... - AOL

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    Here's what's on the menu for Drew's new frozen dinner line: chicken, meatloaf, pasta and more. (Walmart)

  4. I tried 3 store-bought rotisserie chickens, and the best ...

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    Weighing just under 2 pounds, Meijer's $6.99 rotisserie chicken was the smallest bird I sampled. I don't expect a rotisserie chicken to look like a Michelin chef just pulled it out of the oven ...

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  6. Poultry feed - Wikipedia

    en.wikipedia.org/wiki/Poultry_feed

    For privately raised chickens, or chickens as pets, feed can be delivered through jar, trough or tube feeders. The use of poultry feed can also be supplemented with food found through foraging. [9] In industrial agriculture, machinery is used to automate the feeding process, reducing the cost and increasing the scale of farming.

  7. Roadkill cuisine - Wikipedia

    en.wikipedia.org/wiki/Roadkill_cuisine

    Not all sources are serious. According to some, raccoon or opossum are preferable to squirrel, and the taste is improved by aging and marinating the meat in roadside oil and grease before preparing a stew. [15] Alternative recipes for roadkill include raccoon kebabs, moose-and-squirrel meat balls, Pennsylvania possum pot pie and skunk skillet stew.

  8. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, boiling, and roasting. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthy than red meat, with lower concentrations of cholesterol and saturated fat. [4]

  9. Plumping - Wikipedia

    en.wikipedia.org/wiki/Plumping

    Plumped chicken commonly contains 15% of its total weight in saltwater, but in some cases can contain as much as 30%. [1] Since the price of chicken is based on weight, opponents of the practice estimate that shoppers could be paying up to an additional $1.70 per package for added saltwater, [1] with the total annual cost to U.S. families estimated to be $2 billion in added weight charges.