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Skull of a red deer. The red deer is the fourth-largest extant deer species, behind the moose, elk, and sambar deer.It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats, and cattle.
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The Chinese forms (the Sichuan deer, Kansu red deer, and Tibetan red deer) also belong to the wapiti, and were not distinguishable from each other by mitochondrial DNA studies. [13] These Chinese subspecies are sometimes treated as a distinct species, namely the Central Asian red deer (Cervus hanglu), which also includes the Kashmir stag. [20]
The Barbary stag (Cervus elaphus barbarus), also known as the Atlas deer or African elk, is a subspecies of the red deer that is native to North Africa. It is the only deer known to be native to Africa, aside from Megaceroides algericus , which went extinct approximately 6,000 years ago.
Maree Lou Williams hands a day-old fawn to Evelyn Sparks, 10, as they check for newborns Thursday, July 7, 2022, at RW Trophy Ranch in North Texas. Deer on the farm have tested positive for ...
A deer (pl.: deer) or true deer is a hoofed ruminant ungulate of the family Cervidae (informally the deer family).Cervidae is divided into subfamilies Cervinae (which includes, among others, muntjac, elk (wapiti), red deer, and fallow deer) and Capreolinae (which includes, among others reindeer (caribou), white-tailed deer, roe deer, and moose).
The Central Asian red deer (Cervus hanglu), also known as the Tarim red deer, is a deer species native to Central Asia, where it used to be widely distributed, but is scattered today with small population units in several countries. It has been listed as Least Concern on the IUCN Red List since 2017. [1] It was first described in the mid-19th ...
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