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This is similar to sambal terasi with addition of candlenuts. Sambal kenari Sambal made with a mixture of kenari (Canarium ovatum) nut, speciality of Maluku islands. [38]: 8 Minang sambal ijo Sambal lado mudo or sambal ijo Literally a Minangkabau word for "green sambal". It is also known as sambal hijau or sambal ijo, also "green sambal".
Rawon (Javanese: ꦫꦮꦺꦴꦤ꧀) is an Indonesian beef soup. [3] Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup; thus rawon is often described as "black beef soup".
Soto Banjar – spiced with star anise, clove, cassia and lemongrass, and sour hot sambal, served with potato cakes. [14] Soto Banjarnegara or soto Krandegan – a beef soto in a yellow coconut milk soup and eaten with ketupat. [16] Soto Banyumas, sroto Banyumas or sroto Sokaraja – made special by its peanut sambal, usually eaten with ketupat ...
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated from Java, Indonesia. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste. [4] [5]
Just like many fermented food products in the region (e.g. belacan, pekasam, cincalok, budu, and tapai), tempoyak was probably discovered unintentionally; from the excessive unconsumed durian and thus left fermented, during the abundance of durian season in the region.
Nasi goreng hijau (green fried rice), green-coloured fried rice acquired from ground green chilli pepper and chopped lemon basil. [70] Nasi goreng hitam (black fried rice), or nasi goreng cumi hitam, coloured and flavoured with squid ink [71] Nasi goreng ikan asin (with salted fish) [72] Nasi goreng jamur (with mushroom) [73]
This menu is a blend of Western style fried chicken served in Indonesian penyet method mixed with sambal bajak. [ 1 ] Ayam geprek is commonly served with sambal chili paste, however today its new variants might be served with additional mozzarella cheese toppings and kol goreng (fried cabbage).