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Later slides discuss butter, whipped butter, butter blends, etc. I Can't Believe It's Not Butter Sticks (slide 10 "Trans-fat-free sticks") and I Can't Believe It's Not Butter Spray (slide 13 "Butter-substitute sprays") are not called "margarine" or "a type of margarine" in the slide show. - Sum mer PhD 15:37, 2 April 2014 (UTC)
By the mid-20th-century, home cooks often substituted Crisco for butter in baked goods, such as was the case in this orange cake recipe Crisco vegetable oil was introduced in 1960. In 1976, Procter & Gamble introduced sunflower oil under the trade name Puritan Oil, which was marketed as a lower- cholesterol alternative.
Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as nitrous oxide, carbon dioxide or propane. Cooking spray is applied to frying pans and other cookware to prevent food from sticking. [1] Traditionally, cooks use butter, shortening, or oils poured or rubbed on cookware. [2]
1/2 cup melted butter. 4 large eggs. 1 cup granulated sugar. 1/4 cup light brown sugar. 1 teaspoon ground cinnamon. 2 teaspoon vanilla extract. 2 cups half and half. 2 cups milk. For caramel sauce ...
Parkay ad, 1942. Parkay is a margarine made by ConAgra Foods and introduced in 1937. It is available in spreadable, sprayable, and squeezable forms. Parkay was made and sold under the Kraft brand name by National Dairy Products Corporation from 1937 to 1969, then Kraftco Corporation from 1969 to 1976, Kraft, Inc. from 1976 to 1990, Kraft General Foods, Inc. from 1990 to 1995, Nabisco Brands ...
Elle Simone, also known as Elle Simone Scott, is an American chef, culinary producer, test cook, and food stylist. She is founder of the mentoring organization SheChef. She is founder of the mentoring organization SheChef.
Exidia glandulosa is a species of fungus in the family Auriculariaceae.In the UK, it has the recommended English name of witch's butter. [1] In North America it has variously been called black witches' butter, black jelly roll, [2] or warty jelly fungus. [3]
Cream supplied in an aerosol can is also known as skooshy cream (Scottish), squirty cream, spray cream, [11] or aerosol cream. [12] [13] There are many brands of aerosol cream, with varying sweeteners and other factors. [14] In some jurisdictions, sales of canned whipped cream are limited to avoid potentially dangerous nitrous oxide abuse. [15]