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Vegan items will remain, such as buffalo cauliflower, tempeh burgers and the Brazilian-inspired bowl featuring kale, black beans and plantains, but new items including folded “pizza sandwiches ...
Little Pine was a fine-dining vegan bistro located in the Silver Lake neighborhood of Los Angeles, California. [1] [2] It was founded by electronic musician and animal rights activist Moby. [3] In July 2020, local plant-based investors took over operations of the restaurant. [4]
Cafe Gratitude is a small West Coast chain of restaurants serving organic, plant-based (), and often locally-grown food, founded by Terces and Matthew Engelhart. As of 2024, there are two operating Café Gratitude locations, both in Los Angeles: one in Venice and the other in Larchmont Village. [1]
Crossroads was opened in 2013 in the Beverly Grove neighborhood by chef Tal Ronnen. [1] [2] According to Los Angeles magazine, the majority of customers are non-vegan.[1]In the 2020s the organization opened two additional locations, one in Las Vegas and one in Calabasas, California.
A Los Angeles restaurant that started as vegan but began serving meat last year is closing after 14 years in business. The last day of business for Sage Regenerative Kitchen & Brewery in Echo Park ...
New York City's Eleven Madison Park, named the World's Best Restaurant in 2017, shocked the culinary world in 2021 by making a massive switch to the menu.