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  2. The Common Kitchen Tool That's the Secret to Super Silky ...

    www.aol.com/common-kitchen-tool-thats-secret...

    To try this at home, crack your eggs (2-3 per person works well) into a bowl and whisk them until they're well combined. Pour them through a sieve set over another bowl.

  3. How to crack an egg the right way - AOL

    www.aol.com/article/lifestyle/2020/07/18/how-to...

    When you crack the egg on a flat surface, like a countertop, the membrane remains intact, and will help hold the small shell pieces when you break the shell open and let the egg fall into your bowl.

  4. This $10 tool cracks eggs and separates yolks with zero mess

    www.aol.com/2020-04-15-this-dollar10-tool-cracks...

    This simple tool makes cracking eggs and separating the yolks from the egg whites totally mess-free. Plus, it’s just really fun to use. This $10 tool cracks eggs and separates yolks with zero mess

  5. Separating eggs - Wikipedia

    en.wikipedia.org/wiki/Separating_eggs

    Separating eggs is a process, generally used in cooking, in which the egg yolk is removed from the egg white. This allows one part of the egg to be used without the other part, or each part to be treated in different ways. Recipes for custard call for egg yolks, for example. The most common reason for separating eggs is so the whites can be ...

  6. Egg repair - Wikipedia

    en.wikipedia.org/wiki/Egg_repair

    Egg repair is the process of repairing the eggshell of a live egg, particularly for live birds as eggs may be damaged by parent birds with sharp claws that can punch holes in a fertilized egg. Eggs are repaired by gluing a piece of another egg of the same shape over the top. [1] Cracked eggs can be repaired by applying white glue. Broken or ...

  7. Eggshell membrane separation process - Wikipedia

    en.wikipedia.org/wiki/Eggshell_membrane...

    Eggshell membrane separation is a recycling process to separate the protein-rich eggshell membrane from the eggshell.. Nearly 30% of the eggs consumed each year are broken and processed or powdered into foods such as cakes, mixes, mayonnaise, noodles and fast foods. [1]