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Qi is the lead author of a new study recently published in the European Heart Journal that for the first time shows the importance of coffee drinking time on health outcomes — both ...
The research, published in the Endocrine Society’s Journal of Clinical Endocrinology & Metabolism, examined data from the UK Biobank, which is a broader database feature the health information ...
The research, published in January 2025 in the European Heart Journal, found that drinking coffee before noon leads to a 31% decrease in risk of dying from cardiovascular disease and 16% lower ...
The health effects of coffee include various possible health benefits and health risks. [1]A 2017 umbrella review of meta-analyses found that drinking coffee is generally safe within usual levels of intake and is more likely to improve health outcomes than to cause harm at doses of 3 or 4 cups of coffee daily.
Ke and a group of researchers in China and Sweden analyzed the coffee and tea drinking habits of 188,000 people ages 37 to 73 from the U.K. Biobank, a large database that contains anonymous health ...
Drinking more than four cups of coffee daily raised the likelihood of a person having a stroke by 37%. However, drinking less than four cups of coffee daily or a moderate amount daily was not ...
Evans is an internist and medical oncologist who was trained as a physician scientist. She conducts epidemiologic clinical research in health disparities and basic bench research on the biology of health disparities. She has investigated the impact of factors including housing insecurity, obesity, and even coffee drinking on health outcomes.
Drinking coffee has repeatedly been linked with better heart health and prolonged life. But the benefits of coffee consumption could depend on when you drink it, new research has found.