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The representation is made on a temperature-relative humidity, instead of a standard psychrometric chart. The comfort zone in blue represents the 90% of acceptability, which means the conditions between -0.5 and +0.5 PMV, or PPD < 10%.
When the two tendencies are in balance— and the air and food are stable—the air's relative humidity (expressed as a fraction instead of as a percentage) is taken to be the water activity, a w. Thus, water activity is the thermodynamic activity of water as solvent and the relative humidity of the surrounding air at equilibrium.
The relationship between water content and equilibrium relative humidity of a material can be displayed graphically by a curve, the so-called moisture sorption isotherm. For each humidity value, a sorption isotherm indicates the corresponding water content value at a given temperature. If the composition or quality of the material changes, then ...
In hot summer weather, a rise in relative humidity increases the apparent temperature to humans (and other animals) by hindering the evaporation of perspiration from the skin. For example, according to the heat index, a relative humidity of 75% at air temperature of 80.0 °F (26.7 °C) would feel like 83.6 ± 1.3 °F (28.7 ± 0.7 °C). [13] [14]
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At a constant relative humidity of air, the EMC will drop by about 0.5% for every increase of 10 °C air temperature. [2] The following table shows the equilibriums for a number of grains (data from [1]). These values are only approximations since the exact values depend on the specific variety of a grain. [2]