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Intellectual work of New France is often concerned with themes and topics relating to native peoples, Christianity, societal organization, geography, military organization and transportation. At least a significant portion of intellectual work of in New France was constructed for pragmatic reasons – often the result of exploratory expeditions ...
The Virtual Museum of New France (French: Le Musée virtuel de la Nouvelle-France) is a virtual museum created and managed by the Canadian Museum of History.Its purpose is to share knowledge and raise awareness of the history, culture and legacy of early French settlements in North America.
Saint-Domingue underwent a cultural awakening in the years after the French and Indian War, where France lost all of its continental New France territory (French Louisiana, French Canada, and Acadia). Imperial French policy makers worried that future conflicts could test the loyalty of their Creole subjects, and as Saint-Domingue was the ...
The tradition of a New Year’s cake is one that spans countless cultures. The Greeks have the Vasilopita, the French the gateau or galette des rois. Mexicans have the Rosca de Reyes and ...
Sorrel (drink), made from Jamaican sorrel , is enjoyed all year round, but is especially consumed as a Christmas drink. White rum or wine is often added at Christmas. Jamaican sorrel has become a popular beverage in Latin America, known as agua de Jamaica, flor de Jamaica or simply Jamaica.
The particulars vary, but the general theme is the same: Enjoy food and drink to usher in a year of prosperity. Here are 10 good-luck servings of New Year’s food traditions around the world: 1.
The history of New France as a colonial space is inextricably linked to the trade and commerce of alcohol. Whether it is the use of brandy as a commodity in the fur trade, the local consumption of spirits and beer by the colonists at home and in the cabarets, or the wine used in religious ceremonies, its presence was ubiquitous and was one of the staples of the economy.
Three major influences molded the lives of voyageurs. First, their background of French-Canadian heritage as farmers featured prominently in their jobs as voyageurs. Working as a voyageur was seen as a temporary means of earning additional income to support their families and expand their farms. [17] Most voyageurs were born in New France.