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The site includes interactive maps, photos, illustrations and information based on current research into New France. This encompasses the French settlements and territories that spread from Acadia in the East through the Saint Lawrence Valley, the Great Lakes region, the Ohio Valley, and south to Louisiana from the 16th to the 18th centuries.
Intellectual work of New France is often concerned with themes and topics relating to native peoples, Christianity, societal organization, geography, military organization and transportation. At least a significant portion of intellectual work of in New France was constructed for pragmatic reasons – often the result of exploratory expeditions ...
Three major influences molded the lives of voyageurs. First, their background of French-Canadian heritage as farmers featured prominently in their jobs as voyageurs. Working as a voyageur was seen as a temporary means of earning additional income to support their families and expand their farms. [17] Most voyageurs were born in New France.
The tradition of a New Year’s cake is one that spans countless cultures. The Greeks have the Vasilopita, the French the gateau or galette des rois. Mexicans have the Rosca de Reyes and ...
The United Nations Educational, Scientific and Cultural Organisation (UNESCO) intangible cultural heritage elements are the non-physical traditions and practices performed by a people. As part of a country's cultural heritage, they include celebrations, festivals, performances, oral traditions, music, and the making of handicrafts. [1]
New France (French: Nouvelle-France, pronounced [nuvɛl fʁɑ̃s]) was the territory colonized by France in North America, beginning with the exploration of the Gulf of Saint Lawrence by Jacques Cartier in 1534 and ending with the cession of New France to Great Britain and Spain in 1763 under the Treaty of Paris.
The particulars vary, but the general theme is the same: Enjoy food and drink to usher in a year of prosperity. Here are 10 good-luck servings of New Year’s food traditions around the world: 1.
The history of New France as a colonial space is inextricably linked to the trade and commerce of alcohol. Whether it is the use of brandy as a commodity in the fur trade, the local consumption of spirits and beer by the colonists at home and in the cabarets, or the wine used in religious ceremonies, its presence was ubiquitous and was one of the staples of the economy.