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Fusarium mangiferae is a fungal plant pathogen [1] that infects mango trees. [2] Its aerial mycelium is white and floccose. Conidiophores on aerial mycelium originating erect and prostrate from substrate; they are sympodially branched bearing mono and polyphialides.
This is a list of fungicides. These are chemical compounds which have been registered as agricultural fungicides . The names on the list are the ISO common name for the active ingredient which is formulated into the branded product sold to end-users. [ 1 ]
The disease can affect every part of the tree, from the fruit to the trunk. [14] Infected trees may die within months or can linger for years with severely reduced yields. In addition to the scorched appearance of the plant parts that gives the disease its name, plant tissues infected with the bacteria will exude milky or reddish-brown ooze.
Oidium mangiferae is a plant pathogen that infects mango trees causing powdery mildew. [1] Powdery mildew of mango is an Ascomycete pathogen of the Erysiphales family that was initially described by Berthet in 1914, using samples collected from Brazil. [2]
Azoxystrobin is a broad spectrum systemic fungicide widely used in agriculture to protect crops from fungal diseases. It was first marketed in 1996 using the brand name Amistar and by 1999 it had been registered in 48 countries on more than 50 crops.
Fludioxonil is a synthetic phenylpyrrole chemical introduced by Ciba-Geigy (now Syngenta) in 1993 for use as a non-systemic fungicide. It is a structural analog of the natural fungicide pyrrolnitrin. It is used for the treatment of crops, particularly cereals, fruits and vegetables, and ornamental plants.