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It is a primarily freshwater fish originally from Java island in Indonesia. It is known as the Wader pari fish in the Indonesian language. In addition, it was a protein source for the local community during the old days. The taxonomy, phylogeny, and distributional boundary have not been fully studied yet.
Poecilia sphenops, called the Mexican molly or simply the molly, is a species of poeciliid fish from Central America. It was once understood as a widespread species with numerous local variants ranging from Mexico to Venezuela, but these variants are today considered distinct species belonging to the P. sphenops complex and P. sphenops itself as being native to Mexico, Guatemala, and Honduras.
The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide.. Yellowfin is often marketed as ahi, from the Hawaiian ʻahi, a name also used there for the closely related bigeye tuna. [3]
The skipjack tuna (Katsuwonus pelamis) is a perciform fish in the tuna family, Scombridae, and is the only member of the genus Katsuwonus.It is also known as katsuo, arctic bonito, mushmouth, oceanic bonito, striped tuna or victor fish.
Global capture production of Kawakawa (Euthynnus affinis) in thousand tonnes from 1950 to 2022, as reported by the FAO [3]Euthynnus affinis, the mackerel tuna, little tuna, eastern little tuna, wavyback skipjack tuna, kawakawa, [4] or tongkol komo is a species of ray-finned bony fish in the family Scombridae, or mackerel family.
Adult Cichla orinocensis is easily recognized by its three large gold-edged spots (not bars) on the side of the body [2]. The speckled peacock bass is the largest species and can grow to 1 m (3.3 ft) in length, and may be the largest of all cichlid fishes.
Rasbora is a genus of fish in the family Danionidae. [1] They are native to freshwater habitats in South and Southeast Asia, as well as southeast China. [2] A single species, R. gerlachi, is only known from an old specimen that reputedly originated from Africa (), but this locality is considered doubtful. [3]
Gourami flesh is rich in protein and minerals. [14] It is a popular food fish in Indonesian, Malaysian and Thai cuisines. Gouramis are particularly popular in Sundanese cuisine of Indonesia, [15] where they often being fried as ikan goreng, grilled as ikan bakar or cooked with spice inside a banana leaf wrap as pepes.