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Nowadays, Feteasca Neagra is usually produced as a varietal wine, although in the past it was often blended with Cabernet Sauvignon and Merlot to give it more body and weight. [ 3 ] These grapes produce dry, demi-dry or sweet wines , with an alcohol content of 12-14%, [ 4 ] a deep red colour with ruby shades, and a black currant flavour, which ...
The most known Romanian wine grape varieties for white wines are Fetească albă, Crâmpoșie and Fetească regală. Feteasca albă and Fetească regală produce dry or semi-dry wines, with rich floral aromas. They have a moderate alcohol content (11.5 to 12%) and moderate acidity.
In Romania, it is the second most planted grape variety. [2] It is also found in Ukraine and New York, United States, where the grape is known as Sereksiya Charni. [3] The name Băbească neagră is derived from the Romanian words meaning "old lady's black". Most wines produced from Băbească Neagră are light-bodied, fruity red wines. [2]
And, of course, that if this wine were a Châteauneuf-du-Pape, it would cost two to three times as much. Food & Wine / Eric Texier. 2022 Eric Texier Brézème Côtes du Rhône ($40)
Muntenia area within Romania Prahova County. The Dealu Mare wine region is located within the Muntenia area of Romania. [1] [2] It is located around the municipality of Valea Călugărească [3] in Prahova County, best known for its red wines, [4] and the municipality of Pietroasele [5] in Buzău County, best known for white wines. [6]
The country makes its debut with three expressions to try.