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  2. Oyster omelette - Wikipedia

    en.wikipedia.org/wiki/Oyster_omelette

    Taiwanese style Oyster omelette. The oyster omelette, also known as o-a-tsian (Chinese: 蚵仔煎; Pe̍h-ōe-jī: ô-á-chian), o-chien (Chinese: 蚵煎; Pe̍h-ōe-jī: ô-chian) or orh luak (simplified Chinese: 蚝烙; traditional Chinese: 蠔烙; Peng'im: o 5 luah 4), is a dish of Min Nan (Hokkien and Teochew) origin that is renowned for its savory flavor in its native Minnan region and ...

  3. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Crab in oyster sauce – a Chinese seafood dish of crab served in savoury oyster sauce. It is a popular dish in Asia, that can be found from China, Malaysia, Singapore, Indonesia to the Philippines. Crab in Padang sauce or Padang crab (Indonesian: Kepiting saus Padang) – an Indonesian seafood dish of crab served in hot and spicy Padang sauce ...

  4. Taiwanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Taiwanese_cuisine

    Oyster omelette: 蚵仔煎: ô-á-chian: ézǐjiān: Fujian: Chewy omelette made with eggs, oysters, tapioca starch and Garland chrysanthemum leaves: soft, sticky texture, eaten with a sweet and mildly spicy sauce and topped with cilantro. Very common in night markets and the most popular snack in Taiwan. [51] Oyster vermicelli: 蚵仔麵線 ...

  5. 32 Omelet Recipes to Start Your Day with, Whether You Like ...

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  6. How to Make Your Best Omelet Yet - AOL

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  7. Danbing - Wikipedia

    en.wikipedia.org/wiki/Danbing

    Like many other Taiwanese dishes, the original version of the danbing came from mainland China with the Kuomintang after the Chinese Civil War ended in 1949. However, gradually over time, the dish has been modified to suit the taste of local Taiwanese people and has since become a unique Taiwanese breakfast dish and an icon of Taiwanese cuisine.

  8. Alton Brown's 10 Ways to Make the Perfect Omelet - AOL

    www.aol.com/lifestyle/food-alton-brown-s-10-ways...

    For both Alton and Antonia, butter is key to making an omelet. "More butter's always good," he told her, and they both liberally coated their pans with butter. 5.

  9. List of egg dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_egg_dishes

    A rice bowl dish of Japanese origin that consists of a soy sauce based broth and uses both the chicken and the egg for toppings, and tastes sweet and salty. Its name, "Oyakodon" means "parent and child" which is to refer to the use of chicken (parent) and egg (child) in the recipe. Oyster omelette: Savory China, Taiwan