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Brazilian jiu-jitsu (BJJ) does not have an established canon (formalized set of techniques), with significant regional variation seen in both application and naming. . Brazilian jiu jitsu initially consisted of judo katame-waza (newaza) techniques, but has since evolved to encompass a far greater variety by absorbing techniques from amateur wrestling, catch wrestling, sambo, and Japanese ...
In modern competition, chokes are normally banned (although they are permitted in judo competition). Strangulation is more popular in competition as they can be applied without fatal consequence, so full leverage can be applied to aid restraining of the competitor. In Jujutsu, there are many counters to choking or strangling attacks.
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It is also one of the 25 techniques of Danzan Ryu's constriction arts, Shimete, list. In grappling terms, it is categorized as a side control hold. Primarily used as a hold down in Judo, it is mostly used as a choke in Jiu-Jitsu and mixed martial arts (also called arm triangle choke ).
Sode guruma jime is widely known as an Ezequiel choke (Portuguese: estrangulamento Ezequiel) in Brazilian Jiu-Jitsu. The choke became associated with the judoka Ezequiel Paraguassu from the time he spent at Carlson Gracie’s gym in Copacabana, Rio de Janeiro in 1988 while preparing for the 1988 Olympics in South Korea.
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Guillotine choke applied on the ground by bottom fighter in a closed guard. The technique is either a type of tracheal compression restraint (air choke) that prevents air flow to the lungs, or a blood choke depending on how and where pressure is applied, the trachea versus arteries respectively. [2]
Grabbing the opponent's hands is the simpliest way to prevent the collar choke. The technique is called a 'half cross strangle' because the palm of one hand of the person applying the choke is facing the person who is applying the choke and the back of other hand is facing the person applying the choke. The hands are high up each side of the neck.