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  2. I make these cheesy scalloped potatoes every year on ... - AOL

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    The potatoes had a delicious, savory crust on the top, and the caramelized onions added a lot of dynamic flavor to the dish. The creamy layers of the potatoes complemented the crispy texture of ...

  3. 67 Easter side dishes, from glazed carrots to scalloped potatoes

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    From Joanna Gaines is this all-time classic recipe: scalloped potatoes. In Joanna’s version, the cheesy goodness gets a little bite, thanks to sharp gruyère cheese and a half-dozen garlic cloves.

  4. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Sweet Potato Salad. This sweet potato salad is the perfect way to lighten up any autumnal dinner, and especially your Thanksgiving spread. Feta, dried cranberries, and red onions pair really ...

  5. List of America's Test Kitchen episodes - Wikipedia

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    Recipes for blue cheese mashed potatoes with caramelized onions, and grilled steaks. Featuring an Equipment Corner covering large saucepans, a Tasting Lab on mail order steaks vs. supermarket steaks, and quick tips for charcoal chimneys.

  6. Dot with sour cream, then repeat layering with remaining potatoes, 1/2 tsp salt, 1/4 tsp pepper, Velveeta and cheddar. Pour the milk over the entire casserole. Top with parsley or green onions.

  7. Roasted Halibut with Fennel and Potatoes Recipe - AOL

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    Want to make Roasted Halibut with Fennel and Potatoes? Learn the ingredients and steps to follow to properly make the the best Roasted Halibut with Fennel and Potatoes? recipe for your family and friends.

  8. Do Not Break The 4 Golden Rules Of Making Scalloped Potatoes

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    2: Don’t Skip The Steep. Every star needs a good back-up singer, and these potatoes would be nothing without the cream sauce that surrounds them, infusing them with richness and flavor.

  9. Serve These Cheesy Scalloped Potatoes With Dinner Tonight - AOL

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    Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 1 hour 40 mins. Ingredients. Salted butter, for the baking dish. 3 c. whole milk. 1 1/2 c. heavy cream