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  2. Hotel Employees and Restaurant Employees Union - Wikipedia

    en.wikipedia.org/wiki/Hotel_Employees_and...

    Matthew Josephson, Union house, union bar; the history of the Hotel and Restaurant Employees and Bartenders International Union, AFL–CIO (New York: Random House, 1956). Dorothy Sue Cobble, "Organizing the Postindustrial Work Force: Lessons from the History of Waitress Unionism," Industrial and Labor Relations Review (April 1991): 419–436.

  3. Coyote Ugly Saloon - Wikipedia

    en.wikipedia.org/wiki/Coyote_Ugly_Saloon

    The bar reached national prominence in 1997 when former bartender Elizabeth Gilbert wrote of her experiences in an article for GQ magazine, titled "The Muse of the Coyote Ugly Saloon". [3] Producer Jerry Bruckheimer 's company bought the rights to the story from Lovell, and he produced the movie Coyote Ugly , based on the article.

  4. Best restaurants in Nashville: Meet the players behind our ...

    www.aol.com/best-restaurants-nashville-meet...

    Who's behind some of the best food in Nashville? Interviews with some of the people who drive the local culinary scene

  5. Tilted Kilt Pub & Eatery - Wikipedia

    en.wikipedia.org/wiki/Tilted_Kilt_Pub_&_Eatery

    Servers in typical attire before the 2015 uniform update (2008) The first Tilted Kilt Pub & Eatery was opened in the Las Vegas Rio Hotel and Casino in 2003, with servers "wearing Celtic-themed uniforms with knee-high socks and short, sexy plaid kilts", by restaurateur Mark DiMartino [2] [3] and business partners and co-founders Shannon Reilly and John Reynaud. [4]

  6. Applebee's - Wikipedia

    en.wikipedia.org/wiki/Applebee's

    Applebee's Restaurants LLC. is an American company that develops, franchises, and operates the Applebee's Neighborhood Grill + Bar restaurant chain. The Applebee's concept focuses on casual dining , with mainstream American dishes such as salads, chicken, burgers, and " riblets " (Applebee's signature dish).

  7. TGI Fridays - Wikipedia

    en.wikipedia.org/wiki/TGI_Fridays

    The chain peaked in 2008, having 601 restaurants in the US generating $2 billion in revenue. By 2023, sales had fallen to $728 million. [7]In October 2009, Haymarket broke the world record for biggest profit made in any week, throughout TGI Fridays' history, and it has been home to several past winners from the bartenders Olympics, a contest started by Scoggin.