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Radioactive contamination, also called radiological pollution, is the deposition of, or presence of radioactive substances on surfaces or within solids, liquids, or gases (including the human body), where their presence is unintended or undesirable (from the International Atomic Energy Agency (IAEA) definition).
Radioactive contamination is a potential danger for living organisms and results in external hazards, concerning radiation sources outside the body, and internal dangers, as a result of the incorporation of radionuclides inside the body (often by inhalation of particles or ingestion of contaminated food). [14] In humans, single doses from 0.25 ...
Jiří Hála claims in his textbook "Radioactivity, Ionizing Radiation and Nuclear Energy" [6] that cattle only pass a minority of the strontium, caesium, plutonium and americium they ingest to the humans who consume milk and meat. Using milk as an example, if the cow has a daily intake of 1000 Bq of the preceding isotopes then the milk will ...
The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.
A quantity of radioactive waste typically consists of a number of radionuclides, which are unstable isotopes of elements that undergo decay and thereby emit ionizing radiation, which is harmful to humans and the environment. Different isotopes emit different types and levels of radiation, which last for different periods of time.
Uranium mining produces toxic tailings that are radioactive and may contain other toxic elements such as radon. Dust and water leaving tailing sites may carry long-lived radioactive elements that enter water sources and the soil, increase background radiation, and eventually be ingested by humans and animals. A 2013 analysis in a medical ...
In Norway, the Sami people were affected by contaminated food (the reindeer had been contaminated by eating lichen, which accumulates some types of radioactivity emitters). [ 61 ] Data from a long-term monitoring program from 1998 to 2015 (The Korma Report II) [ 62 ] shows a significant decrease in internal radiation exposure of the inhabitants ...
Hay and straw were found contaminated with caesium 80 kilometres (50 mi) from the reactors and outside the evacuation zone. The news of the contamination of foods with radioactive substances leaking from the Fukushima nuclear reactors damaged the mutual trust between local food producers, including farmers, and consumers.