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  2. Schisandra chinensis - Wikipedia

    en.wikipedia.org/wiki/Schisandra_chinensis

    Schisandra seeds are planted in early May (the seasons mentioned in here refer to China), sprout after 15–20 days and the plants grow until late September. The seeds are sown at a density of 30 g/m 2 and are then covered with fine soil and straw, pine needles or a grass mat. Alternatively, the seeds can be cultivated in pots and then ...

  3. Smilax china - Wikipedia

    en.wikipedia.org/wiki/Smilax_china

    Smilax china is a climbing plant species in the genus Smilax. It is native to China , Korea , Taiwan , Japan (including Ryukyu and Bonin Islands ), Philippines , Vietnam , Thailand , Myanmar , and India .

  4. Chinese yam - Wikipedia

    en.wikipedia.org/wiki/Chinese_yam

    New plants sprout from the bulbils or parts of them. The flowers of Chinese yam are cinnamon-scented. The plant produces one or more spindle-shaped [5] or cylindrical [11] tubers. The largest may weigh 10 pounds (4.5 kg) and grow one meter (3 ft 3 in) underground. [11]

  5. Wearing sprouts on your head is the latest fashion trend from ...

    www.aol.com/lifestyle/2015-08-29-wearing-sprouts...

    The basic version comes with a regular sprout and a couple of leaves, but many variations are available on the e-commerce website Taobao, such as flowers, mushrooms and fruits.

  6. Toona sinensis - Wikipedia

    en.wikipedia.org/wiki/Toona_sinensis

    Toona sinensis, commonly called Chinese mahogany, [2] Chinese cedar, Chinese toon, beef and onion plant, [3] or red toon (Chinese: 香椿; pinyin: xiāngchūn; Korean: 참죽, romanized: chamjuk; Hindi: डारलू, romanized: ḍāralū; Malay: suren; Vietnamese: hương xuân) is a species of Toona native to eastern and southeastern Asia, ranging from northern Korean peninsula through ...

  7. Mung bean sprout - Wikipedia

    en.wikipedia.org/wiki/Mung_bean_sprout

    Mung bean sprouts are not as common an ingredient as soybean sprouts in Korean cuisine, but they are used in bibimbap, in the fillings of dumplings and in sundae (Korean sausage). The name sukjunamul is a compound of Sukju and namul , of which the former derived from the name of Sin Sukju (1417–1475), one of the prominent Joseon scholars.

  8. 13 Noodle Recipes to Celebrate Chinese New Year - AOL

    www.aol.com/13-noodle-recipes-celebrate-chinese...

    The Sichuan province in the southwestern corner of China is known for its fiery dishes. Here, the richness of tahini tempers the spicy chile paste in this cup-of-noodles-style Mason jar soup.

  9. 20 Quick & Easy Lunches for Winter - AOL

    www.aol.com/20-quick-easy-lunches-winter...

    Cucumber, sprouts, salad greens or spinach all add a refreshing crunch. For a peppery kick, try using arugula. View Recipe. Mixed Greens with Lentils & Sliced Apple.