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Sop Saudara was created by Haji Dollahi who formerly worked for Haji Subair, a famous Coto Makassar traditional meat soup seller in Makassar circa the 1950s. Both men hailed from a town in Pangkajene Islands Regency (Pangkajene Kepulauan or Pangkep) and made their business in selling traditional meat soup.
Swikee goreng mayones, deep fried battered frog legs served with mayonnaise; Pepes swikee, seasoned boneless frog legs cooked in banana leaf as pepes, another variant is pepes telur kodok, the frog eggs cooked in banana leaf. Rambak swikee, deep fried frog skin consumed as crispy skin cracker, akin to krupuk kulit
Bawang goreng: Nationwide Garnish: Crispy fried onions or shallots sprinkled upon various dishes to give aroma and crispy texture. Budu: Sumatra, Riau Islands, and West Kalimantan Sauce An anchovies sauce. Bumbu kacang: Nationwide Sauce A sauce made from ground roasted or fried peanuts.
Bakso ayam: chicken bakso; Bakso babi: pork meatball; Bakso bakar: grilled and skewered bakso, prepared to satay; Bakso beranak: big meatball filled with small meatballs; Bakso bola tenis tennis ball-sized bakso, either filled with hard-boiled egg as bakso telur or filled with tetelan which includes pieces of spare beef meat and fat or urat ...
The difference is ayam penyet is a traditional Javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil. Ayam geprek however, is more akin to western-style (American) fried chicken, which is crispy fried chicken coated with batter, or known in Indonesia as ayam goreng tepung (battered fried ...
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
A samosa (/ s ə ˈ m oʊ s ə /) (listen ⓘ) ( Persian: سمبوسه) from the Persian word sambosag (سنبوسگ) (meaning 'triangular pastry') is a fried South Asian [2] and West Asian snack. It is a pastry with a savory filling, mostly vegetables , spiced potatoes , onions , and peas , but also meat or fish .
Nasi goreng ayam (with chicken) [51] Nasi goreng babat gongso (with tripe), a tripe fried rice from Semarang [52] Nasi goreng babi (with pork, usually served with Chinese pork belly and charsiu) [53] Nasi goreng bakar, (grilled fried rice), a hybrid between nasi goreng and nasi bakar, fried rice is wrapped inside banana leaf pocket, and grilled ...