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  2. How to Cook Scallops Like a Pro (Plus 30 Easy Scallop Recipes ...

    www.aol.com/lifestyle/cook-scallops-pro-plus-30...

    Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take ...

  3. I use my air fryer on a daily basis. Here are 6 of my ... - AOL

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    Shishito peppers pack a lot of flavor without being too spicy.. I start by washing the peppers, placing them in the air-fryer basket, and drizzling some extra-virgin olive oil on top. Add a few ...

  4. These Healthy Air Fryer Recipes Are Still So Satisfying - AOL

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    Try a healthy twist on crispy pork chops, air fryer chicken recipes, ... that only take about 12 minutes to cook. Get the Air Fryer Pork Chops recipe ... made completely in the slow cooker. Food.

  5. Queen scallop - Wikipedia

    en.wikipedia.org/wiki/Queen_scallop

    Queen scallop caught in fisheries. The Isle of Man in the British Isles is famous for the queen scallop, or "Manx queenie" as it is known locally. Due to the vagaries of landings over the years, Manx fishermen have worked on technical conservation regulations, in order to ensure that stocks of the queenie have remained robust.

  6. These Affordable Crock-Pot Recipes Will Save You Time ... - AOL

    www.aol.com/20-money-saving-recipes-crock...

    Slow Cooker Pulled Pork Check your local store and see what's on sale. If you find bone-in pork shoulder, pork butt, or Boston butt roast, any of them would work in this low-and-slow savory dish.

  7. Escalope - Wikipedia

    en.wikipedia.org/wiki/Escalope

    The term escalope originated in France. [1] It first appeared in cookery terminology late in the 17th century as a dialectal expression in the northeast of rural France, [6] originally meaning a shelled nut or mollusk: veau à l'escalope (veal cooked in the style of an escalope). [6]

  8. Scaloppine - Wikipedia

    en.wikipedia.org/wiki/Scaloppine

    Scaloppine (plural and diminutive of scaloppa—a small escalope, i.e., a thinly sliced cut of meat) [1] is a type of Italian dish that comes in many forms. It consists of thinly sliced meat, most often beef, veal, or chicken, that is dredged in wheat flour and sautéed in one of a variety of reduction sauces.

  9. Here's how to get the perfect sear on scallops - AOL

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    Remove scallops from the pan, and drizzle with the remaining garlic butter. Garnish with freshly chopped parsley and a squeeze of lemon juice for brightness. Serve immediately.