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The leaves and flowers of the plant are sometimes added to salads for decoration and flavoring. These can also be chewed raw (along with other parts of the plant, but not the root) as a thirst-quencher. [5] The green pods are pleasant raw, having a juicy crisp texture and a tartness similar to rhubarb in flavor.
Scientific name Flavor Color Common name Abelmoschus esculentus: Vegetal: Medium-yellow: Okra Anthriscus cerefolium: Herbal: White: Chervil Asparagus officinalis
Melilotus officinalis, known as sweet yellow clover, yellow melilot, ribbed melilot [2] and common melilot, is a species of legume native to Eurasia and introduced in North America, Africa, and Australia.
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Xerochrysum bracteatum, commonly known as the golden everlasting or strawflower, is a flowering plant in the family Asteraceae native to Australia. Described by Étienne Pierre Ventenat in 1803, it was known as Helichrysum bracteatum for many years before being transferred to a new genus Xerochrysum in 1990.
Linaria vulgaris, the common toadflax, [1] [2] yellow toadflax or butter-and-eggs, [3] is a species of flowering plant in the family Plantaginaceae, native to Europe, Siberia and Central Asia. [4] It has also been introduced and is now common in North America.
Tecoma stans is a species of flowering perennial shrub in the trumpet vine family, Bignoniaceae, that is native to the Americas. Common names include yellow trumpetbush, [3] yellow bells, [3] yellow elder, [3] ginger Thomas. [4] Tecoma stans is the official flower of the United States Virgin Islands and the floral emblem of The Bahamas.
Geum aleppicum, commonly called yellow avens or common avens [1] is a flowering plant native to most of the temperate Northern Hemisphere, from eastern Europe across Asia and North America. It is a herbaceous perennial plant growing to 1 m tall with pinnate leaves. The flowers are 2 cm diameter, yellow, with five to seven toothed petals. [1]