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The mandola (US and Canada) or tenor mandola (Ireland and UK) is a fretted, stringed musical instrument. It is to the mandolin what the viola is to the violin: the four double courses of strings tuned in fifths to the same pitches as the viola (C 3-G 3-D 4-A 4), a fifth lower than a mandolin. [1] The mandola, though now rarer, is an ancestor of ...
The mandola, termed the tenor mandola in Britain and Ireland and liola or alto mandolin in continental Europe, is tuned a fifth below the mandolin, in the same relationship as that of the viola to the violin. Some also call this instrument the "alto mandola". Its scale length is typically about 16 + 1 ⁄ 2 inches (420 mm).
It is also commonly thought that mandolino is a diminutive of mandola, and that therefore the mandolino was a smaller development of the mandola. [31] The path from mandola to the modern mandolin was not simple; in the late 19th and early 20th centuries, there were varieties of mandolin with different characteristics.
However, mandolins and mandolas are still occasionally made by luthiers. The major mandolin-family instrument in use today is the mandocello-sized mondol or "mandole" (French word for mandola applied to the new instrument).
Mandola's Deli serves up spaghetti with meatballs for $10, or meat or spinach lasagna for $12. The staff doesn't doesn't skimp on the sauce, so there's lots to sop up with garlic bread.
The octave mandolin (US and Canada) or octave mandola (Ireland and UK) is a fretted string instrument with four pairs of strings tuned in fifths, G−D−A−E (low to high). It is larger than the mandola , but smaller than the mandocello and its construction is similar to other instruments in the mandolin family.
A mandolin orchestra is an orchestra consisting primarily of instruments from the mandolin family of instruments, such as the mandolin, mandola, mandocello and mandobass or mandolone. Some mandolin orchestras use guitars and double-basses instead of, or as well as, the lower mandolin-family instruments.
Flat-backed mandolas resemble citterns. Bowl-backed mandolas resemble mandores. One example that has survived of a bowl-backed mandola is that made by Vicenti di Verona in 1696, held by the Hungarian National Museum, Budapest, Hungary. By looks alone, telling the bowl-backed mandola from the mandore can be a challenge.