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Alligation is an old and practical method of solving arithmetic problems related to mixtures of ingredients. There are two types of alligation: alligation medial, used to find the quantity of a mixture given the quantities of its ingredients, and alligation alternate, used to find the amount of each ingredient needed to make a mixture of a given quantity.
An English translation [21]: 217–63 of the article is included in a book of collected papers presented to Debye by "his pupils, friends, and the publishers on the occasion of his seventieth birthday on March 24, 1954". [21]: xv Another English translation was completed in 2019. [22]
Because the individual masses of the ingredients of a mixture sum to , their mass fractions sum to unity: ∑ i = 1 n w i = 1. {\displaystyle \sum _{i=1}^{n}w_{i}=1.} Mass fraction can also be expressed, with a denominator of 100, as percentage by mass (in commercial contexts often called percentage by weight , abbreviated wt.% or % w/w ; see ...
mixtures have variable compositions, while compounds have a fixed, definite formula. when mixed, individual substances keep their properties in a mixture, while if they form a compound their properties can change. [10] The following table shows the main properties and examples for all possible phase combinations of the three "families" of ...
A separation process is a method that converts a mixture or a solution of chemical substances into two or more distinct product mixtures, [1] a scientific process of separating two or more substances in order to obtain purity. At least one product mixture from the separation is enriched in one or more of the source mixture's constituents.
In a fluid mixture like a petroleum gas or oil there are lots of molecule types, and within this mixture there are families of molecule types (i.e. groups of fluid components). The simplest group is the n-alkanes which are long chains of CH 2-elements. The more CH 2-elements, or carbon atoms, the longer molecule. Critical viscosity and critical ...
Raoult's law (/ ˈ r ɑː uː l z / law) is a relation of physical chemistry, with implications in thermodynamics.Proposed by French chemist François-Marie Raoult in 1887, [1] [2] it states that the partial pressure of each component of an ideal mixture of liquids is equal to the vapor pressure of the pure component (liquid or solid) multiplied by its mole fraction in the mixture.
In materials science, a general rule of mixtures is a weighted mean used to predict various properties of a composite material. [ 1 ] [ 2 ] [ 3 ] It provides a theoretical upper- and lower-bound on properties such as the elastic modulus , ultimate tensile strength , thermal conductivity , and electrical conductivity . [ 3 ]