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In 2011, Uchiko was recognized as one of the top new restaurants in Texas in the Houston Chronicle, [20] The Dallas Morning News, [21] San Antonio Express, [22] and Texas Monthly. [23] The restaurant secured its place on the culinary landscape when - in early 2011 - it was named one of the best new restaurants in America by GQ Magazine. [24]
The San Antonio Japanese Tea Garden, or Sunken Gardens in Brackenridge Park, San Antonio, Texas, opened in an abandoned limestone rock quarry in the early 20th century. It was known also as Chinese Tea Gardens, Chinese Tea Garden Gate, Chinese Sunken Garden Gate and is listed on the U.S. National Register of Historic Places.
Guenther & Sons Pioneer Brand Flour Mill, San Antonio. The Guenther House is a restaurant, museum and store located at 205 E. Guenther Street in the King William neighborhood of the Bexar County city of San Antonio in the U.S. state of Texas. Currently operated by C. H. Guenther and Son. Inc., the home was originally built as a private ...
Jacksonville Jaguars owner Shahid Khan, left, and new head coach Liam Coen, right, speak with the media during an NFL football news conference in Jacksonville, Fla., Monday, Jan. 27, 2025.
By the late 1990s, 80% of the sushi menu had been converted into a plant-based one, [13] and traditional sweetened white rice was replaced with a whole grain brown rice-based blend. In 2005, Miya's introduced its first invasive species menu, featuring locally caught invasive species such as Asian shore crabs and European green crabs .
The Greater Austin-San Antonio Corridor Council, established in 1984, adopted the nomenclature "Austin–San Antonio." [4] Conversely, alternative sources may refer to it as "San Antonio–Austin." [3] [5] Various nicknames have been proposed by news outlets and social media users for the Austin–San Antonio metroplex. [6]
There are only 10 or fewer vaquitas left in the world. ©Paula Olson, NOAA, Public domain, via Wikimedia Commons – Original / License
Urasawa was a Japanese restaurant located in Beverly Hills, California run by head chef Hiroyuki Urasawa who used to work with Masa Takayama. [1] As of 2018, the restaurant was considered the second most expensive in the world after Sublimotion at $1,111 per person. [2]