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In 1957, a recipe for "German's Chocolate Cake" appeared as the "Recipe of the Day" in The Dallas Morning News. [2] It was created by Mrs. George Clay, a homemaker from Dallas, Texas, [2] and used the "German's Sweet Chocolate" baking chocolate introduced over a century earlier in 1853 by American baker Samuel German for the Baker's Chocolate Company of Boston, Massachusetts. [3]
The East Dallas family farm land of 600 plus acres was purchased in 1937. The abstract completed at that time traces the ownership of the land back to the original owner who had been rewarded the land for his service in the Battle Of San Jacinto by the then governor of Texas in 1836. The history of the land as it went from owner to owner was ...
La Madeleine Country French Café was founded in February 1983 by Patrick Esquerré, a Loire Valley-born businessman. [2] With the advice and support of legendary retail magnate Stanley Marcus, of Neiman Marcus fame, and his mother, Monique Esquerré, he opened his first bakery on Mockingbird Lane in Dallas, Texas near Southern Methodist University, and it soon expanded to a café.
The bakery's treats come from recipes Michael Schuerstedt built from his childhood and while training to be a master baker in Germany. Baker Meister owner's German roots inspired his bakery's ...
The Czech Stop and Little Czech Bakery is a combination deli/bakery and convenience store located in the city of West, Texas. Established in 1983, the store serves traditional Czech cuisine such as kolache , klobasnek and strudels . [ 1 ]
Corner Bakery Cafe is expected to remodel all of its restaurants, open five to seven new locations, and test kiosks at a few locations in the Dallas-Fort Worth area throughout 2024. [7] The cafe has 192 locations nationwide, [8] with large numbers in California, Texas, Pennsylvania and Illinois.
Konditorei is the German word for a pâtisserie or confectionery shop. In Sweden, Norway and Denmark, the term konditori is used and the term konditor for a confectioner has been used since the beginning of the 18th century. [4] [better source needed]
The Collin Street Bakery in Corsicana, Texas. The bakery was founded in 1896 by August Wiederman, an immigrant from Wiesbaden, Germany. [2] With the help of local entrepreneur Tom McElwee, the bakery soon outgrew its original building, and required a new one in which the second floor was turned into a hotel.