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Cottonseed oil is cooking oil from the seeds of cotton plants of various species, mainly Gossypium hirsutum and Gossypium herbaceum, that are grown for cotton fiber, animal feed, and oil. [ 1 ] Cotton seed has a similar structure to other oilseeds , such as sunflower seed , having an oil-bearing kernel surrounded by a hard outer hull; in ...
Cottonseed is considered a safer alternative to corn supplemented diets due to its low starch content. [3] Cottonseed as livestock feed must also be monitored for safety since the foodstuff is high in energy/fat and too much fat content in a cow's diet can disrupt its ability to digest fiber, leading to other complications. [4] Cottonseed meal
[1] [2] [3] In Cinderella of the New South, Wrenn argues that the cottonseed industry between 1855 and 1955 was an example of a lack of industrialization in the southern United States. [ 2 ] [ 3 ] The book covers the antebellum origins of the cottonseed industry and the rapid rise of the industry between 1880 and 1914, which was fuelled by ...
Cottonseed meal is the byproduct remaining after cotton is ginned, the oil extracted, and the seeds crushed. Cottonseed meal is usually used for animal feed and in organic fertilizers. [1] Cottonseed meal is about 40 percent protein by weight. [2] Compared to cellulose and lignin, proteins decompose rapidly and release nitrogen. [3]
The cottonseed which remains after the cotton is ginned is used to produce cottonseed oil, which, after refining, can be consumed by humans like any other vegetable oil. The cottonseed meal that is left generally is fed to ruminant livestock; the gossypol remaining in the meal is toxic to monogastric animals. Cottonseed hulls can be added to ...
Critics' "hateful eight" oils consist of canola, corn, cottonseed, soy, sunflower, safflower, grapeseed, and rice bran oils, [8] which are creations of industrialization in the early twentieth century. In the United States, cottonseed oil was developed and marketed by Procter & Gamble as the creamed shortening Crisco in 1911. [11]
Besides being fibre crops, Gossypium hirsutum and Gossypium herbaceum are the main species used to produce cottonseed oil. The Zuni people use this plant to make ceremonial garments, [8] and the fuzz is made into cords and used ceremonially. [9] Flowers of Gossypium hirsutum. This species shows extrafloral nectar production. [10]
The microbiome converts fiber into signals that stimulate gut hormones, which in turn control how quickly the stomach empties, regulate blood sugar levels, and influence feelings of hunger. Like all carbohydrates, when fiber is digested, it can produce four calories (kilocalories) of energy per gram, but in most circumstances, it accounts for ...