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Bakso vendor using pikulan. There are two methods of street food selling in Indonesia: mobile (traveling) as a food cart and stationed, such as in a food booth.Food hawkers on pushcarts or bicycles might be travelling on streets, approaching potential buyers through frequenting residential areas whilst announcing their presence, or stationing themselves on the sides of packed and busy streets ...
A five-foot way (Malay/Indonesian: kaki lima) is a roofed continuous walkway commonly found in front of shops in Malaysia, Singapore, and Indonesia which may also be used for commercial activity. The name refers to the width of the passageway, but a five-foot way may be narrower or wider than 5 feet (1.5 m).