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A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
Recipes for charcoal-grilled Kansas City-style sticky ribs, and smoky Kansas City-style barbecue beans. Featuring an Equipment Corner covering barbecue thermometers and a Tasting Lab on pickles. 175
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The button ribs consist of the last four to six bones on the backbone; they do not have actual ribs connected to them. The meat on the button ribs consists of meat that covers each button and connects them. Country-style ribs are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib cuts.
Bring to a boil, reduce heat to low, cover, and cook for 15 minutes. Stir in the coconut milk and sugar. Bring to a boil, reduce heat to low, and cook for 25-30 minutes, stirring often until ...
A crock is a pottery container sometimes used for food and water, synonymous with the word pot, and sometimes used for chemicals. Derivative terms include crockery and crock-pot . Crocks, or "preserving crocks", were used in household kitchens before refrigeration to hold and preserve foods such as butter, salted meats, and pickled vegetables.