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  2. Calcium aluminate cements - Wikipedia

    en.wikipedia.org/wiki/Calcium_aluminate_cements

    The method of making cement from limestone (CaCO 3) and low-silica bauxite (Al 2 O 3) was patented in France in 1908 by Bied of the Pavin de Lafarge Company. The initial development was as a result of the search for a cement offering sulfate resistance. The cement was known as "Ciment fondu" and "Ciment électro-fondu" in French. [2] [3]

  3. Non-shrink grout - Wikipedia

    en.wikipedia.org/wiki/Non-shrink_grout

    Non-shrink grout is a hydraulic cement grout that, when hardened under stipulated test conditions, does not shrink, so its final volume is greater than or equal to the original installed volume. It is often used as a transfer medium between load-bearing members.

  4. Food coating - Wikipedia

    en.wikipedia.org/wiki/Food_coating

    This article concerns coating applications in the food industry. There are many similarities between coating processes and numerous examples of technology transfer to and from the food industry. Coating in the food industry is the application of a layer of liquids or solids onto a product. The operation essentially relies on mechanical energy.

  5. Cement kiln - Wikipedia

    en.wikipedia.org/wiki/Cement_kiln

    Cement kilns are used for the pyroprocessing stage of manufacture of portland and other types of hydraulic cement, in which calcium carbonate reacts with silica-bearing minerals to form a mixture of calcium silicates. Over a billion tonnes of cement are made per year, and cement kilns are the heart of this production process: their capacity ...

  6. Cement - Wikipedia

    en.wikipedia.org/wiki/Cement

    By far the most common type of cement is hydraulic cement, which hardens by hydration of the clinker minerals when water is added. Hydraulic cements (such as Portland cement) are made of a mixture of silicates and oxides, the four main mineral phases of the clinker, abbreviated in the cement chemist notation, being:

  7. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    The oil that is used in a seasoned pan combines with any liquid that is used in the cooking process and creates a good contact between pan and food. Even though the cast iron itself is a poor heat conductor, the oil makes the pan effective when it is at a high temperature.

  8. Hydraulic cement - Wikipedia

    en.wikipedia.org/?title=Hydraulic_cement&redirect=no

    The following categories are used to track and monitor this redirect: From a subtopic : This is a redirect from a subtopic of the target article or section. If the redirected subtopic could potentially have its own article in the future, then also tag the redirect with {{ R with possibilities }} and {{ R printworthy }} .

  9. Rawmill - Wikipedia

    en.wikipedia.org/wiki/Rawmill

    The history of the development of the technology of raw material grinding defines the early history of cement technology. Other stages of cement manufacture used existing technology in the early days. Early hydraulic materials such as hydraulic limes, natural cements and Parker's Roman cement were all based on "natural" raw materials, burned ...