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For some people, prized possessions come in the form of cars or fancy electronics. For me, it’s a fire-engine red 12″ Le Creuset cast-iron skillet.Since I acquired this powerhouse pan, it’s ...
When cleaning the enameled cast iron routinely after a cooking session or a recipe, remember a few important tips. First, avoid washing the enameled cast iron immediately after cooking in it.
When inheriting a cast-iron skillet though, whether it's from grandma or the local antique store, I think it's best to start with white vinegar, and then proceed.
It’s important to season cast iron before using it for the very first time, and again after cleaning with hot, soapy water or oven cleaner. Seasoning makes the pan easy to clean, prevents rust ...
Place the skillet upside down on the top oven rack. Bake for one hour, then turn off the heat and let the skillet sit in the oven until cooled. The Best Oil to Use to Season Cast Iron
Heating the cookware (such as in a hot oven or on a stovetop) facilitates the oxidation of the iron; the fats and/or oils protect the metal from contact with the air during the reaction, which would otherwise cause rust to form. Some cast iron users advocate heating the cookware slightly before applying the fat or oil to ensure it is completely ...
In this exclusive video, you’ll see how quickly you can have your iron looking like brand-new using only a little bit of salt and a little bit of vinegar. The perfect hack for cleaning an iron ...
An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.