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Hop water in a glass. Hop water is an American carbonated water, mainly flavored with hops, a primary flavoring of beer. [1] [2] Hop water was first sold by Californian homebrewer Paul Tecker, as H2OPS, in 2014. [2] [3] Production method varies between makers, but they all include adding hops in some form, like cones or oil, to water and steep ...
HlPT-1 has a broad substrate specificity and also participates in making other prenylated flavonoids in the hop plant. [7] Finally, an O-methyltransferase methylates a phenol substituent using S-adenosyl methionine. [6] Total syntheses of xanthohumol and derivatives have been achieved, though extraction from hops remains a primary source. [8] [9]
Hops are used in herbal teas, as well as soft drinks including julmust (a carbonated beverage similar to soda that is popular in Sweden during December), Malta (a Latin American soft drink), kvass [citation needed] and hop water. [65] Additionally, both the young shoots and young flowers are edible and can be cooked like asparagus. [66] [67] [68]
As a regular consumer of both seltzer and beer, my interest was piqued by hop water's ingredients list: it was simply carbonated water and Saaz hops. Intrigued, I bought a can.
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The citrus-flavored beverage, which is sold in 500 ml glass bottles containing 20 servings, is “powered by hops and Schisandra for calm, lifted mood and mental balance,” per its website.