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Stream power, originally derived by R. A. Bagnold in the 1960s, is the amount of energy the water in a river or stream is exerting on the sides and bottom of the river. [1] Stream power is the result of multiplying the density of the water, the acceleration of the water due to gravity, the volume of water flowing through the river, and the ...
Flux F through a surface, dS is the differential vector area element, n is the unit normal to the surface. Left: No flux passes in the surface, the maximum amount flows normal to the surface.
This is the definition declared in the modern International System of Units in 1960. [14] The definition of the joule as J = kg⋅m 2 ⋅s −2 has remained unchanged since 1946, but the joule as a derived unit has inherited changes in the definitions of the second (in 1960 and 1967), the metre (in 1983) and the kilogram . [15]
From the equation it is shown that for a flow with a large Reynolds Number there will be a correspondingly small convective boundary layer compared to the vessel’s characteristic length. [5] By knowing the Reynolds and Womersley numbers for a given flow it is possible to calculate both the transient and the convective boundary layer ...
In hydrogeology, groundwater flow is defined as the "part of streamflow that has infiltrated the ground, entered the phreatic zone, and has been (or is at a particular time) discharged into a stream channel or springs; and seepage water." [1] It is governed by the groundwater flow equation. Groundwater is water that is found underground in ...
In physics and engineering, in particular fluid dynamics, the volumetric flow rate (also known as volume flow rate, or volume velocity) is the volume of fluid which passes per unit time; usually it is represented by the symbol Q (sometimes ˙). It contrasts with mass flow rate, which is the other main type of fluid flow rate.
In a nozzle or other constriction, the discharge coefficient (also known as coefficient of discharge or efflux coefficient) is the ratio of the actual discharge to the ideal discharge, [1] i.e., the ratio of the mass flow rate at the discharge end of the nozzle to that of an ideal nozzle which expands an identical working fluid from the same initial conditions to the same exit pressures.
Energy density is the amount of energy per mass or volume of food. The energy density of a food can be determined from the label by dividing the energy per serving (usually in kilojoules or food calories) by the serving size (usually in grams, milliliters or fluid ounces).