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In 1874, the Namur Post Office opened. [4] From 1886 onward, the area was known as the United Township Municipality of Suffolk-et-Addington. Piece by piece, portions of this united township were detached to form new municipalities: Vinoy in 1920 (since 1996 part of Chénéville), Lac-des-Plages in 1950, and finally Namur in 1964. [4]
^ Gertrude Larouche, 350 ans au coin du four, 1989, 177 p. (ISBN 978-2-9801430-0-7). ^ Hélène-Andrée Bizier, Cuisine traditionnelle des régions du Québec, Éditions de l'Homme, 1996 (ISBN 978-2-7619-1347-8). ^ Hélène-Andrée Bizier and Robert-Lionel Séguin, Le Menu quotidien en Nouvelle-France, Art global, 2004, 124 p
pot-au-feu provençal – lamb or mutton replaces some of the beef. [24] pot-au-feu aux pruneaux – the meats are beef and lightly-salted pork knuckle, cooked with the usual vegetables but adding prunes soaked in Armagnac. [25] pot-au-feu madrilène – the meats are chicken, beef, veal, ham, bacon, chorizo sausage and boudin noir. [26]
“The Pot Au Feu” from French-Vietnamese director Trần Anh Hùng may be one of the most radical films competing for a Palme d’Or at this year’s Cannes. The sensorial movie, set in late ...
St-Hubert BBQ Ltd. is a chain of Canadian casual dining restaurants best known for its rotisserie chicken. St-Hubert is most popular in Quebec and in other French-Canadian areas such as Eastern Ontario and New Brunswick. The chain enjoys the second-highest customer loyalty of any restaurant in Canada (after Tim Hortons), according to industry ...
Scores, also referred to as Scores Rotisserie, is a chain of restaurants primarily located in Quebec, with a current presence of 30 establishments as of 2024. It was founded in Montreal, Quebec in 1995. Scores specializes in roasted chicken and ribs, offering an all-you-can-eat salad bar at all of its locations. [1]
Le Pot-au-feu: Journal de cuisine pratique et d'économie domestique, later called Le pot-au-feu et les Bonnes recettes réunis (1929-1956), was a biweekly cooking magazine in quarto format published in Paris from 1893 to 1956, [1] [2] and addressed primarily to bourgeois housewives. [3] Its publisher was Saint-Ange Ébrard. Le Pot-au-feu (1912).
From km 317 (gas station and restaurant), the highway is now paved all the way to km 495. Starting at km 495, the "Fire Lake Mine Road" section was built by unemployed workers during a labour dispute, influenced by the presence of the railway owned by the Québec Cartier Mining Company. This section of unpaved road is notoriously known as "the ...